ABOUT US - Crimson Cow established in 2008. We are a traditional butcher shop, locally owned and operated by Phillip Zeegers. Phillip has been a butcher for 16 years and has immense pride in providing customers with the very best quality product and personal service.

LOCAL - We buy only Australian  Beef, Lamb, Chicken & Pork. Most of our products are sourced locally, supporting our local farmers. We support local organisations and sporting clubs and donate to local charities regularly.

STAFF - We provide employment opportunities for local people.Our staff have undergone extensive training in Butchery and continue to upgrade their knowledge and skills regularly. All staff are trained in safe food preparation techniques and our high hygiene standards are strictly adhered to. We are "Safefood QLD" Accredited

CUSTOMERS - The feedback we receive from our customers is always very positive. We aim for 100% customer satisfaction at all times. We have won the Small Business Awards for the past 3 consecutive years thanks to nominations and votes received by our customers. We have only been open for 3 years so we are extremely proud of our track record! Our customers currently travel from Bellbowrie, Moggill, Bardon, Jimboomba, Gold Coast and many more distant suburbs each week to benefit from our top quality meat and service.

PRICING - We try to keep our prices as reasonable as possible so that you too can enjoy our delicious meat. "We are not here to make a fortune, just a living".

SHOPPING - You can order using our online facilities, order over the phone, or go in and visit Phill and his helpfull Staff.We take enormous pride in our products, and hope that you'll find something in our shop that you like. We can also create custom/bulk orders; call or email and let us know what your requirements are.

We look forward to doing business with you.